Shortbread Cookies

Assalamualaikumm

Udah bosan sama kukis? kalo saya beluuuummm hehe
masih suka maen-maen sama adonan kukis, soalnya oven Kirrin saya bersahabat deh untuk urusan panggang kukis mah
kukis itu gampang banget, bahannya mudah didapat, murah, bisa dikreasikan sama bahan tambahan apa aja,
#cieh belagu bilang gampang banget, padahal juga baru bisa bikin beberapa kukis yg ecek-ecek hahaha

Sekarang lagi suka nonton video masak di youtube, saya sukanya nonton Eugenie Kitchen
resepnya gampang-gampang dan mudah diikuti
tertarik sama resep shortbread cookiesnya 

pas print resep ini, terus dibawa ke rumah, apah komentar " cieh peningkatan, pakai resepnya bahasa inggris :p " wekekekekek
biarlah pah, peningkatan istrinya sekalian belajar bahasa inggris toh
inggris tentang masak-memasak, bukan inggris kimia mulu haha

cek disini buat liat video asli dan resepnya, bagus deh webnya
oke saya bikin kukis ini ala eugenie, dipotong panjang dan ditusuk pakai garpu
apah komentar lagi " wah amah semakin jago dan rapi bikin kukisnya " 
hmmm seneng deh dipuji suami ahayy
ini nih penampakan Shortbread Cookies ala Anggi

Berikut saya tulis ulang resepnya yaa
oiya saya pakai setengah resep dulu, seperti biasa alasannya adalah takut gagal kalo langsung bikin banyak wekekek, jadi yangs etelah tanda panah adalah versi saya sudah setengah resep

3-Ingredient Shortbread Cookie Recipe

Ingredients

1 cup salted butter (225g) (if you use unsalted butter, add in 1 teaspoon salt.) .> saya pakai 1/4 cup buttter dan 1/4 cup margarine

1 cup confectioners’ sugar (125g) > saya pakai 1/4 cup gula halus, biar gak kemanisan

2 3/4 cups all-purpose flour (340g) > saya pakai 1 1/2 cup tepung terigu serbaguna

To decorate (optional):

Melted chocolate > ga pakai, ga sempet :p

Directions

First, sift 2 ¾ cups of all-purpose flour and set aside.

Then add 1 cup of softened salted butter into a large mixing bowl and whisk to make butter pomade > pakai garpu aja 

And sift in 1 cup of confectioners’ sugar and whisk until fluffy and homogeneously combined. Today I am making shortbread without mixer. It’s perfectly okay to make shortbread only with hands.

Then add in sifted flour all at once and fold to combine. When the mixture looks like sands, transfer to a clean working surface and fraiser once. Knead as little as possible to make tender shortbread. Then form a ball and flatten a little. Chill in the refrigerator for one hour to relax the flour in the dough.

Now on a cookie pan roll the dough until ½ inch thick. Then cut the dough with a pastry scraper. Today I am making traditional Walkers rectangular (shaped) cookies but you can cut in wedges if you want all the cookies to be in the same shape. And pierce with a fork, which will prevent bubbling and help cookies bake evenly.

Bake at 300 degrees F. (150 C.) for about 45 minutes, or until light golden brown. > oven kirrin saya pakai api atas bawah

Just out of oven cut the cookies again and let completely cool on the pan.

hasilnya adalah cookies yang lumer dimulut, enak banget

sepertinya kalo ditambah lelehan cokelat leleh di ujungnya bakalan lebih enak lg deh

hmm mesti dicoba pada waktu bikin berikutnya hehe